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Embark on a Cretan Culinary Adventure with World-Renowned Executive Chefs this Summer at ACRO Suites and Seaside A Lifestyle Resort

Renowned for its commitment to luxury and innovation, ACRO Suites and Seaside A Lifestyle Resort are inviting guests to indulge in an extraordinary dining experience curated by world-renowned executive chefs at these sister properties, situated in Mononaftis Bay, Crete this Summer. 

ACRO Suites is a boutique wellness resort located in Agia Pelagia, Crete, featuring the signature restaurant, Cremnos, which promises beautifully presented and delicious Cretan-inspired dishes with a touch of elegance and sublime panoramic sea views. The menu places great importance on nutrition whilst drawing inspiration from traditional Cretan cuisine and reviving classic recipes with a modern twist. Ingredients are sourced from small farms around the island, ensuring freshness and quality. UMI Restaurant is an elegant dining destination located within the luxurious ACRO Suites in Crete, Greece. This upscale establishment offers a sophisticated blend of Mediterranean and Japanese cuisine, emphasising fresh, locally sourced ingredients and exquisite presentation. Nestled in a serene setting with stunning views of the Aegean Sea, Umi provides a tranquil atmosphere for guests to enjoy a unique culinary experience. 

Seaside A Lifestyle Resort, the sister property of ACRO Suites, offers serene panoramic views of the Aegean Sea and a variety of dining options. Among them are Oceano restaurant, a newly unveiled establishment embodying coastal refinement. Oceano boasts a modern ambiance and a menu highlighting locally sourced ingredients with global influences, promising a unique gastronomic adventure. Whether for a romantic dinner or a casual gathering, Oceano ensures an exquisite culinary affair celebrating coastal living and luxury.    

 Each culinary master will be taking turns to grace the kitchens of Cremnos restaurant at ACRO Suites and Oceano restaurant at Seaside A Lifestyle Resort – as well as an exclusive takeover at UMI restaurant at ACRO:  

  • Kosuke Nabeta The culinary maestro from Kagoshima, Japan leads the team at the Sola restaurant, offering a 7-course menu presented in his own ceramic creations. Holding a prestigious 3-hat rating, and a Michelin star, Sola under Nabeta’s direction promises a symphony of flavours and artistry where passion meets creativity.  
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05/07/2024 Cremnos Restaurant 
06/07/2024 Umi Restaurant 

  •  Meet Christoffer Sørensen The dynamic head chef and co-owner of STUDIO in Copenhagen is a master of Nordic cuisine. The Michelin starred chef focusses on using local produce and a style of cooking that has been shaped by his nine years at Dragsholm Slot. His expertise in wild herbs, fermentations, and foraging is now the driving force behind STUDIO’s playful and precise menu. In just four months, Christoffer earned the Michelin Guide’s prestigious ‘Young Chef Award’ in 2021.  

17/07/2024 Cremnos Restaurant 
18/07/2024 Oceano Restaurant 

  • Federico Campolattano This Italian visionary crafts a unique dining experience by merging culinary art with other mediums, collaborating with actors, psychologists, painters, and sculptors to express his talent. In 2013, he published “The Taste of Imagination,” reflecting his gastronomic philosophy and was awarded a Michelin star for his exceptional contributions. Campolattano now collaborates with the Italian Academy of Cuisine to inspire others.  

02/08/2024 Cremnos Restaurant 
03/08/2024 Oceano Restaurant 

  • Thierry Méchinaud The executive chef of Restaurant Pierre Gagnaire in Paris holds the prestigious distinction of three Michelin stars. His journey reflects a lifelong pursuit of culinary excellence, driven by passion and a relentless commitment to pushing the boundaries of gastronomy. Thierry’s big break came when he joined Pierre Gagnaire in 1998 as a clerk, immersing himself in Gagnaire’s innovative cuisine and cultivating the embodiment of creativity and dedication, instilled in him by Gagnaire. 

18/08/2024 Cremnos Restaurant 
19/08/2024 Oceano Restaurant 

This incredible lineup of talented chefs promises a true culinary extravaganza, with each chef bringing their diverse background and expertise to the table. Guests can indulge in a symphony of flavours from the stunning menu, which will showcase unique culinary flair with a passion for sustainability and the finest seasonal Cretan produce. 

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Omicron Resorts invites guests to enjoy this exclusive series of gourmet events across both resorts which celebrate innovation, sustainability, and the vibrant culinary culture of the region. 

Book your stay for 2024 today at, with prices starting from £482 per night. 

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